2020 EDITION
OVERVIEW
In a time of uncertainty, when food professionals need to worry not just about food safety but the safety of their consumers in general, and when public health imperatives are ever greater because of Covid-19 concerns, when our industry has been decimated by closures and limited business models, and when supply chain strains are so acute, providing healthy, sustainable, and delicious menus has taken on a new urgency.
Prioritizing health, wellness, and equity are imperative greater than ever, and with which the food industry continues to need help.
To address these health and planetary imperatives, Tomorrow Tastes Mediterranean 2020 specifically focused on translation—the culinary and business operationalization—of the Mediterranean Diet, from dishes and menus to financial models and marketing campaigns.
We learned about the innovative strategies acclaimed chefs, culinary experts, business owners, and foodservice operators have used in their kitchens to advance plant-forward cooking with clear takeaways to ensure that professionals will be able to develop similar paths in their own companies.
DIGITAL MAGAZINE
Download The 2020 Digital Magazine.
SESSIONS
2020 SESSIONS VIDEOS
