November 27 – 28, 2023

Barcelona, On-Site & Online

Simultaneous translation English – Spanish


What if a centuries-old set of food cultures and dietary patterns that evolved out of the olive growing regions of the greater Mediterranean basin, the birthplace of Western civilization, were not simply delicious and engaging for contemporary appetites but held critical, even existential lessons for nourishing personal and planetary health for a secure, global tomorrow?

Inspired by this question, the Torribera Mediterranean Center, a joint project of the University of Barcelona and The Culinary Institute of America, announces its 4rd Annual Tomorrow Tastes Mediterranean Conference to be held November 27, 2023 at the University of Barcelona’s main Historic Building in Barcelona.

The conference will once again take up a set of critical issues with global relevance–issues around health and nutrition, sustainability including the food-climate connection and regenerative agriculture, cultural diversity and identity, culinary insight and food innovation linked to behavioral change, emerging food business models, and more.