COVAP

COVAP, the largest cooperative of livestock farmers in Spain, was founded more than 60 years ago and upholds an innovative agri-food concept that goes beyond traditional agriculture and livestock while remaining committed to authenticity.

Its livestock farmers have been raising the best acorn-fed Ibérico pigs for more than four generations, making them a symbol of tradition and quality. These two values are guaranteed throughout the entire process, thanks to the closed production cycle from the rearing of our 100% Ibérico breed pigs to the artisanal and traditional preparation of all products with natural ingredients.

Their setting is a natural heritage of century-old holm oaks that fill the pasturelands, providing the fruit that has been feeding Ibérico pigs since time memorial, giving rise to products that know no equal in the world. These Ibérico products are defined and characterised by having come from that place and that priceless diet that we continue to this day as one of the real keys to their immense value.