Rosa María Lamuela-Raventós

Full Professor and Researcher at the Institute of Nutrition and Food Safety, University of Barcelona; Barcelona, Spain

Professor of Nutrition and Bromatology at the University of Barcelona, Leader of the Polyphenol Research Group SGR 00334 2021 (polyphenolresearch.com), which is part of the scientific excellence groups of CIBEROBN. Currently, she holds the position of principal investigator of the María de Maeztu Unit of Excellence of the Institute in Nutrition and Food Safety of the UB, INSA-UB.

For five consecutive years (2017-2021), she has been included in the list of the world’s most influential scientists published by Clarivate Analytics (Highly Cited Researchers). She has published more than 400 scientific articles with over 47,000 citations, resulting in an H-index of 99 (Scopus). In recognition of her excellence, in 2018 she was awarded the XXV Danone Institute Award for Scientific Career “Dr. Carles Martí Henneberg” and in 2023, the ICREA Acadèmia.