OVERVIEW

Our 2025 Conference will once again address a series of critical issues focusing on the importance of the Mediterranean Diet from a multi-dimensional perspective, including public health and nutrition, sustainability including biodiversity and the climate crisis, culinary insights and food innovation, behavioral change, technology, emerging business models and more – all from a variety of cross-cultural and cross-sectoral perspectives.

This year’s conference is being presented by the Torribera Mediterranean Center together with the Captain Vassilis and Carmen Constantakopoulos FoundationThe Harvard T.H. Chan School of Public Health – Department of Nutrition, EAT, and the Academy of Athens Center for Public Health Research and Education are participating as official Collaborating Institutions of the TTM Conference.

To learn more about the conference and this year’s theme, please download the document.

PRESENTERS

Aglaia Kremezi

Aglaia Kremezi

Journalist and Author of Several US Published Books on Greek and Mediterranean Cooking, among them The Foods of the Greek Islands; Kea, Cyclades, Greece

Cuilin Zhang

Cuilin Zhang

Chair Professor and Director, Global Center for Asian Women’s Health (GloW) & Department of Obstetrics & Gynecology, Yong Loo Lin School of Medicine, National University of Singapore. Adjunct Professor of Nutrition, Harvard T.H. Chan School of Public Health; Singapore

Greg Drescher

Greg Drescher

Senior Advisor for Strategic Initiatives, The Culinary Institute of America; Napa, USA

Manolis Papoutsakis

Manolis Papoutsakis

Chef & Co-Owner, Haroupi, Ten Tables and Pharaoh Restaurant; Thessaloniki / Athens, Greece

Michael Sperling

Michael Sperling

Vice President of Academic Affairs, The Culinary Institute of America; Hyde Park, USA

Ramón Estruch

Ramón Estruch

Senior Consultant, Internal Medicine Department, Hospital Clinic; Professor of Medicine, University of Barcelona; Chair Scientific Advisory Council, Torribera Mediterranean Center; Barcelona, Spain

Rosa María Lamuela-Raventós

Rosa María Lamuela-Raventós

Full Professor and Researcher at the Institute of Nutrition and Food Safety, University of Barcelona; Barcelona, Spain

DIGITAL MAGAZINE & VIDEOS

digital-magazine-23-24-en

DIGITAL MAGAZINE 2023-2024

Vídeos edición 2023

2024 SESSIONS VIDEOS

2024 edition

2024 SUMMARY

EDITION 2024 WORKSHOP